Western Menu

The braized beef is part of the tradition that after the rodeo the cow-boy eats a hearty meal before the evening festivities. Cow-boys after a rodéo need to fill-up with energy with this hearthy all you can eat menu for large and small appetites.

Cow-Boy Menu

Home made pickling made by Magaline's mom

Sweet pickles,

Marinated beets,

Red onions in vinegar,

Fruit Ketchup(apples, peaches, tomatoes, spices and white vinegar)

Home made cretons (rillettes of pork),

Cabbage Salad,

Buns with salted butter

Braized Beef,

(Piece of meat seazed on a hot plate and slowly cooked in it's own juices)

Garden vegetables, baked potatoes

Lac St-Jean Tourtière

(pork, beef, seasoned cubed potatoes, locked into it's own crust, an adventure of taste for your palate)

Crusty apple pie and maple sugar pie with fresh cream

Tea, Coffe

21,95 $ per person plus taxes and service