Sugar House

This traditional menu was given from generation to generation starting from fine french cuisine.

It is served in the traditional Quebec way.

Famous menu served at your table, all you can eat.

(when there is none left, more there is)

Home made pickles made by Magaline's mother

Sweet pickels,

Marinated beets,

Red onions in vinegar,

Fruit Ketchup,

(made with tomatoes, apples, peaches, spices and white vinegar)

Home made cretons (made from select porc)

Coleslaw (cabbage salad),

Small buns with salted butter

French Canadian pea soup with ham,

Boiled potatoes,

Fried potatoes ,

Home made beans with ham,

Chicken weiners cooked in maple syrup

Fluffly omelets covered with ham cured with maple wood,

Oreilles de crisses (porc rinds)

Fluffy pancakes to cover with maple syrup,

Maple taffy,

Tea, Coffee